Artichoke, Olives & Tapenade

£3.75
  • Contains
  • Cereals Containing Gluten
  • Sesame
  • Suitable for
  • vegans
A vegan recipe on stone baked baguette. Made with our roasted red peppers and cherry tomatoes tapenade topped with Kalamata olives and grilled artichoke hearts. Finished off with fresh basil leaves. We have changed the recipe of our stone baked baguette. It now contains Sunflower seeds. For full allergen information please check the Allergen Guide..
Nutritional Summary Tab Full Ingredients & Allergens Tab
Per Serving (203g)
1884
Energy (KJ)
454
Energy (KCal)
19.4
Fat (g)
3.2
Saturates (g)
57.9
Carbohydrates (g)
4.9
Sugars (g)
8.1
Fibre (g)
11.7
Protein (g)
1.6
Salt (g)
637
Sodium (mg)
Per 100g
928.1
Energy (KJ)
223.6
Energy (KCal)
9.6
Fat (g)
1.6
Saturates (g)
28.5
Carbohydrates (g)
2.4
Sugars (g)
4
Fibre (g)
5.8
Protein (g)
0.8
Salt (g)
313.8
Sodium (mg)
  • Contains
  • Cereals Containing Gluten
  • Sesame
Ingredients:
Stone Baked Baguette (Wheat Flour, Water, Brown Linseed, Malted Wheat Flakes, Sunflower Seeds, Yeast, Salt, Wheatgerm, Potassium Chloride, Potassium Gluconate, Malted Wheat Flour), Grilled Artichokes (25%) (Artichokes, Sunflower Oil, White Wine Vinegar, Salt, Antioxidant: Ascorbic Acid), Kalamata Olives (7%) (Kalamata Olives, Salt), Cherry Tomato, Semi-Dried Red Pepper, Rapeseed Oil, Tomato Concentrate, Basil, Sugar, Salt, Concentrated Lemon Juice, Dried Garlic, Dried Herbs, Basil Flavouring, Sesame Seeds.
View Allergen Guide