Chef's Italian Chicken Salad

£4.99
  • Contains
  • Fish
  • Egg
  • Milk
  • Mustard
  • Nuts
A classic combination of Caesar-dressed British chicken with our roasted red peppers, baby plum tomatoes, cucumber, Kalamata olives, finished with roasted pistachios and a pot of Pret's French dressing. (Bones may remain)
Nutritional Summary Tab Full Ingredients & Allergens Tab
Per Serving (319g)
2520
Energy (KJ)
612
Energy (KCal)
50.1
Fat (g)
7.3
Saturates (g)
11.2
Carbohydrates (g)
9.1
Sugars (g)
4.9
Fibre (g)
25
Protein (g)
1.9
Salt (g)
776
Sodium (mg)
Per 100g
790
Energy (KJ)
191.8
Energy (KCal)
15.7
Fat (g)
2.3
Saturates (g)
3.5
Carbohydrates (g)
2.9
Sugars (g)
1.5
Fibre (g)
7.8
Protein (g)
0.6
Salt (g)
243.3
Sodium (mg)
  • Contains
  • Fish
  • Egg
  • Milk
  • Mustard
  • Nuts
Ingredients:
Salad Vegetable Mix in varying proportions (Apollo Lettuce, Spinach, Red Chard, Red Salanova® Lettuce, Baby Red Leaf Lettuce), Chicken Breast (19%), Tomato, French Dressing, Red Pepper, Cucumber, Kalamata Olives (Kalamata Olives, Salt), Rapeseed Oil, Pistachio Nuts, Italian Mature Cheese (Milk), Water, Free-Range Egg Yolk, Italian Hard Cheese (Cheese (Milk), Preservative: Lysozyme (Egg)), Red Wine Vinegar, Salt, Lemon Juice from Concentrate, Sunflower Oil, Sugar, Cornflour, Dried Garlic, Spirit Vinegar, Cane Molasses, Tamarind Paste, Anchovy (Fish), Onion Powder, Olive Oil, Spices. French Dressing contains: Sunflower Oil, White Wine Vinegar, Extra Virgin Olive Oil, Sugar, Sherry Vinegar, Water, Dijon Mustard (Water, Mustard Flour, Spirit Vinegar, Sea Salt, Mustard Husk, Pimento, Turmeric), Black Pepper, Lemon Juice, Salt, Garlic Purée, Colour: Plain Caramel.
View Allergen Guide