Chilli, Bean & Seed Tortilla Chips

  • Suitable for
  • vegans
Our tortilla chips are packed with a punch. Made from corn and packed with beans and seeds, they're flame toasted and generously seasoned with a big shake of spicy chilli. Completely vegan and totally delicious.
Nutritional Summary Tab Full Ingredients & Allergens Tab
Per Serving (40g)
830
Energy (KJ)
199
Energy (KCal)
11
Fat (g)
1
Saturates (g)
21
Carbohydrates (g)
1.7
Sugars (g)
4
Fibre (g)
3.1
Protein (g)
0.4
Salt (g)
176
Sodium (mg)
Per 100g
2075
Energy (KJ)
497.5
Energy (KCal)
27.5
Fat (g)
2.5
Saturates (g)
52.5
Carbohydrates (g)
4.3
Sugars (g)
10
Fibre (g)
7.8
Protein (g)
1.1
Salt (g)
440
Sodium (mg)
Ingredients:
Corn Flour, Sunflower Oil, Red Kidney Beans (6%), Black Eyed Beans (6%), Sugar, Salt, Brown Linseed, Pumpkin Seeds, Golden Linseed, Sunflower Seeds, Garlic Powder, Acids: Citric Acid, Tartaric Acid; Onion Powder, Tomato Powder, Chilli Powder, Spice Extracts (Chilli, Capsicum), Yeast Extract, Cayenne Pepper, Colour: Paprika Extract; Flavouring, Cumin Powder, Oregano.
View Allergen Guide