Chocolate Croissant

£1.79
  • Contains
  • Soya
  • Egg
  • Cereals Containing Gluten
  • Milk
  • Suitable for
  • vegetarians
Our chocolate croissant recipe was crafted by a team of genius patisserie chefs in France with little more than French flour, fine unsalted butter and the world’s finest cocoa. Perfectly flaky and baked to perfection in our bakers' ovens.
Nutritional Summary Tab Full Ingredients & Allergens Tab
Per Serving (86g)
1461
Energy (KJ)
350
Energy (KCal)
20.6
Fat (g)
12.3
Saturates (g)
33.4
Carbohydrates (g)
15.6
Sugars (g)
3.7
Fibre (g)
5.9
Protein (g)
4
Salt (g)
1600
Sodium (mg)
Per 100g
1698.8
Energy (KJ)
407
Energy (KCal)
24
Fat (g)
14.3
Saturates (g)
38.8
Carbohydrates (g)
18.1
Sugars (g)
4.3
Fibre (g)
6.9
Protein (g)
4.7
Salt (g)
1860.5
Sodium (mg)
  • Contains
  • Soya
  • Egg
  • Cereals Containing Gluten
  • Milk
Ingredients:
Wheat Flour, Butter (Milk) (21%), Chocolate Filling (Sugar, Chocolate (25%) (Fat Reduced Cocoa Powder, Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Sunflower Lecithin; Natural Vanilla Flavouring), Sunflower Oil, Palm Oil, Palm Fat, Maize Starch), Water, Sugar, Dark Chocolate Decoration (3,5%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin), Yeast, Wheat Gluten, Free-Range Egg, Salt, Flour Treatment Agent: Ascorbic Acid.
View Allergen Guide