Free-Range Egg Mayo

  • Contains
  • Egg
  • Gluten - Barley
  • Gluten - Wheat
  • Cereals Containing Gluten
  • Mustard
  • Suitable for
  • vegetarians
A classic combination of free-range egg mayo and freshly cut mustard cress.
Nutritional Summary Tab Full Ingredients & Allergens Tab
Per Serving (191g)
1524
Energy (KJ)
363
Energy (KCal)
10.3
Fat (g)
1
Saturates (g)
46.9
Carbohydrates (g)
2.6
Sugars (g)
5.2
Fibre (g)
17.8
Protein (g)
1.3
Salt (g)
521
Sodium (mg)
Per 100g
797.9
Energy (KJ)
190.1
Energy (KCal)
5.4
Fat (g)
0.5
Saturates (g)
24.6
Carbohydrates (g)
1.4
Sugars (g)
2.7
Fibre (g)
9.3
Protein (g)
0.7
Salt (g)
272.8
Sodium (mg)
Contains
  • Egg
  • Gluten - Barley
  • Gluten - Wheat
  • Cereals Containing Gluten
  • Mustard
Ingredients:
Free-Range Egg Mayonnaise (47%) (Egg, Rapeseed Oil, Water, Egg Yolk, Spirit Vinegar, Sugar, Black Pepper, Salt, Cornflour), Malted Wholegrain Bread (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malted Wheat, Wheat Bran, Yeast, Wheat Gluten, Barley Malt Flour, Salt, Emulsifiers: Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids; Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid), Mustard Cress.
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