Ginger Snap Biscuit

£1.65
  • Contains
  • Cereals Containing Gluten
  • Milk
  • Suitable for
  • vegetarians
A classic freshly baked crunchy ginger snap biscuit with pieces of candied ginger.
Nutritional Summary Tab Full Ingredients & Allergens Tab
Per Serving (60g)
1006
Energy (KJ)
240
Energy (KCal)
7.5
Fat (g)
5
Saturates (g)
40
Carbohydrates (g)
24
Sugars (g)
1.9
Fibre (g)
2.3
Protein (g)
0.4
Salt (g)
160
Sodium (mg)
Per 100g
1676.7
Energy (KJ)
400
Energy (KCal)
12.5
Fat (g)
8.3
Saturates (g)
66.7
Carbohydrates (g)
40
Sugars (g)
3.2
Fibre (g)
3.8
Protein (g)
0.7
Salt (g)
266.7
Sodium (mg)
  • Contains
  • Cereals Containing Gluten
  • Milk
Ingredients:
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Butter (Milk), Demerara Sugar, Glucose-Fructose Syrup, Brown Sugar, Stem Ginger (5%) (Ginger, Sucrose, Water), Invert Sugar, Mixed Spices (Coriander, Cassia, Ginger, Nutmeg, Fennel, Clove, Cardamom), Wheat Fibre, Raising Agents (Calcium Phosphates, Sodium Bicarbonate, Diphosphates, Potassium Hydrogen Carbonate), Ginger Powder (1%), Milk Sugar, Whey Powder (Milk), Cane Molasses, Salt.
View Allergen Guide