Jambon Beurre

Our shops in Paris have shown us how to make this French classic and it's now become a firm favourite here in the UK. We’ve made a classic ‘jambon-beurre’ with our (British) Wiltshire-cured ham and sliced cornichons on our white baguette. You can’t beat simple food, beautifully prepared with high quality ingredients.
Nutritional Summary Tab Full Ingredients & Allergens Tab