Kids' Free-Range Egg Mayo Sandwich

£1.89
  • Contains
  • Egg
  • Cereals Containing Gluten
  • Suitable for
  • vegetarians
Our classic free-range egg mayo.
Nutritional Summary Tab Full Ingredients & Allergens Tab
Per Serving (147g)
1323
Energy (KJ)
315
Energy (KCal)
7.5
Fat (g)
0.8
Saturates (g)
44.4
Carbohydrates (g)
2.5
Sugars (g)
4.9
Fibre (g)
14.8
Protein (g)
1.1
Salt (g)
439
Sodium (mg)
Per 100g
900
Energy (KJ)
214.3
Energy (KCal)
5.1
Fat (g)
0.5
Saturates (g)
30.2
Carbohydrates (g)
1.7
Sugars (g)
3.3
Fibre (g)
10.1
Protein (g)
0.7
Salt (g)
298.6
Sodium (mg)
  • Contains
  • Egg
  • Cereals Containing Gluten
Ingredients:
Malted Wholegrain Bread (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malted Wheat Flakes, Wheat Bran, Wheat Gluten, Vinegar, Salt, Malted Barley Flour, Yeast, Emulsifiers: Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono-and Diglycerides of Fatty Acids; Flour Treatment Agent: Ascorbic Acid; Wheat Starch), Free-Range Egg Mayonnaise (43%) (Egg, Rapeseed Oil, Water, Egg Yolk, Spirit Vinegar, Sugar, Black Pepper, Salt, Cornflour).
View Allergen Guide