Lemon Cake
- Contains
- Egg
- Soya
- Milk
- Nut - Almonds
- Nuts
- Suitable for
- vegetarians
Our delicious gluten-free lemon cake made with polenta flour and almonds. Topped with a zingy lemon icing.
Nutritional Summary Tab
Full Ingredients & Allergens Tab
Per Serving (63g)
1188
Energy (KJ)
285
Energy (KCal)
17.2
Fat (g)
5.1
Saturates (g)
26.3
Carbohydrates (g)
22.5
Sugars (g)
2.5
Fibre (g)
4.9
Protein (g)
0.22
Salt (g)
Per 100g
1886
Energy (KJ)
452
Energy (KCal)
27.3
Fat (g)
8.2
Saturates (g)
41.8
Carbohydrates (g)
35.8
Sugars (g)
4
Fibre (g)
7.8
Protein (g)
0.35
Salt (g)
Contains
- Egg
- Soya
- Milk
- Nut - Almonds
- Nuts
Ingredients:
Ground Almonds (20%), Sugar, Pasteurised Free-Range Egg, Icing Sugar, Salted Butter (Butter (Milk), Salt), Polenta (5.0%), Rapeseed Oil, Full Fat Soft Cheese (Milk), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Skimmed Milk Powder, Emulsifier: Soya Lecithins; Flavouring), Lemon Juice, Maize Starch, Acid: Citric Acid; Raising Agents: Diphosphates, Potassium Carbonates; Lemon Oil, Modified Starch, Lemon Comminute, Thickeners: Guar Gum, Xanthan Gum; Lemon Zest, Gelling Agents: Pectins, Agar; Acidity Regulators: Citric Acid, Sodium Citrates; Shea Fat, Coconut Oil, Lemon Concentrate, Dried Whole Egg Powder, Flavouring, Colour: Lutein.
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