Lemon Cheesecake

  • Contains
  • Gluten - Wheat
  • Egg
  • Cereals Containing Gluten
  • Milk
  • Suitable for
  • vegetarians
Lemon curd topped with an unbelievably creamy cheesecake mix. Wait, there’s more. A crunchy ginger biscuit crumble is sprinkled on top followed by more cheesecake mix. A layer of sour cream is added and finally a swirl of lemon curd. Pure indulgence!
Nutritional Summary Tab Full Ingredients & Allergens Tab
Per Serving (95g)
1339
Energy (KJ)
321
Energy (KCal)
20.7
Fat (g)
11.8
Saturates (g)
33.4
Carbohydrates (g)
22.5
Sugars (g)
1.3
Fibre (g)
2.6
Protein (g)
0.3
Salt (g)
125
Sodium (mg)
Per 100g
1409.5
Energy (KJ)
337.9
Energy (KCal)
21.8
Fat (g)
12.4
Saturates (g)
35.2
Carbohydrates (g)
23.7
Sugars (g)
1.4
Fibre (g)
2.7
Protein (g)
0.3
Salt (g)
131.6
Sodium (mg)
Contains
  • Gluten - Wheat
  • Egg
  • Cereals Containing Gluten
  • Milk
Ingredients:
Cream Cheese Mix (Full Fat Soft Cheese (Milk) (42%), Whipping Cream (Milk), Sugar, Double Cream (Milk), Lemon Concentrate, Water), Lemon Curd (27%) (Glucose, Water, Sugar, Butter Milk), Lemon Concentrate, Maize Starch, Dried Egg, Gelling Agent: Pectins, Acidity Regulator: Citric Acid, Emulsifier: Lecithin, Lemon Oil, Colour: Lutein), Ginger Biscuit Crumb (17%) (Wheat Flour, Sugar, Butter (Milk), Palm Oil, Rapeseed Oil, Invert Sugar Syrup, Treacle, Ginger Powder, Raising Agent: Sodium Bicarbonate, Salt).
View Allergen Guide