Pain aux Raisins

  • Contains
  • Gluten - Wheat
  • Egg
  • Cereals Containing Gluten
  • Milk
  • Suitable for
  • vegetarians
Delicately flaky croissant dough, layered with fine unsalted butter, generously sprinkled with sultanas and baked to perfection in our bakers' ovens.
Nutritional Summary Tab Full Ingredients & Allergens Tab
Per Serving (120g)
1651
Energy (KJ)
394
Energy (KCal)
17.2
Fat (g)
12
Saturates (g)
50
Carbohydrates (g)
20.1
Sugars (g)
3.5
Fibre (g)
8
Protein (g)
1
Salt (g)
380
Sodium (mg)
Per 100g
1375.8
Energy (KJ)
328.3
Energy (KCal)
14.3
Fat (g)
10
Saturates (g)
41.7
Carbohydrates (g)
16.8
Sugars (g)
2.9
Fibre (g)
6.7
Protein (g)
0.8
Salt (g)
316.7
Sodium (mg)
Contains
  • Gluten - Wheat
  • Egg
  • Cereals Containing Gluten
  • Milk
Ingredients:
Wheat Flour, Butter (Milk) (23%), Water, Sugar, Yeast, Whole Milk Powder, Egg, Salt, Wheat Gluten, Flour Treatment Agent (Ascorbic Acid), Pastry Cream (Water, Sugar, Corn Starch, Egg, Whole Milk Powder, Whey Powder (Milk), Egg White Powder, Dried Skimmed Milk, Thickener (Sodium Alginate), Colour (Turmeric Extract, Carrot Extract), Vanilla, Salt, Natural Flavouring, Acidity Regulator (Citric Acid), Raisins (12%) (Raisins), Egg wash (Egg, Water), Brown Sugar.
View Allergen Guide