Scottish Smoked Salmon

  • Contains
  • Fish
  • Gluten - Barley
  • Gluten - Wheat
  • Milk
  • Cereals Containing Gluten
A simple but classic combination of Scottish smoked salmon with a squeeze of lemon juice, seasoning and a dab of butter. (Bones may remain)
Nutritional Summary Tab Full Ingredients & Allergens Tab
Per Serving (158g)
1690
Energy (KJ)
405
Energy (KCal)
18.7
Fat (g)
6
Saturates (g)
36.9
Carbohydrates (g)
1
Sugars (g)
3.4
Fibre (g)
22.2
Protein (g)
3
Salt (g)
1198
Sodium (mg)
Per 100g
1069.6
Energy (KJ)
256.3
Energy (KCal)
11.8
Fat (g)
3.8
Saturates (g)
23.4
Carbohydrates (g)
0.6
Sugars (g)
2.2
Fibre (g)
14.1
Protein (g)
1.9
Salt (g)
758.2
Sodium (mg)
Contains
  • Fish
  • Gluten - Barley
  • Gluten - Wheat
  • Milk
  • Cereals Containing Gluten
Ingredients:
Malted Wholegrain Bread (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malted Wheat, Wheat Bran, Yeast, Wheat Gluten, Barley Malt Flour, Salt, Emulsifiers: Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids; Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid), Smoked Salmon (42%) (Salmon (Fish), Sea Salt), Butter (Milk), Lemon Juice, Sea Salt, Black Pepper.
View Allergen Guide