Sea Salt & Cider Vinegar Crisps

  • Suitable for
  • vegans
Hand cooked potato crisps (with the skin on for extra flavour) seasoned with sea salt and cider vinegar.
Nutritional Summary Tab Full Ingredients & Allergens Tab
Per Serving (40g)
821
Energy (KJ)
196
Energy (KCal)
10.6
Fat (g)
1.1
Saturates (g)
22.2
Carbohydrates (g)
0.6
Sugars (g)
1.8
Fibre (g)
2.2
Protein (g)
0.7
Salt (g)
288
Sodium (mg)
Per 100g
2052.5
Energy (KJ)
490
Energy (KCal)
26.5
Fat (g)
2.8
Saturates (g)
55.5
Carbohydrates (g)
1.5
Sugars (g)
4.5
Fibre (g)
5.5
Protein (g)
1.8
Salt (g)
720
Sodium (mg)
Ingredients:
Potato (67%), Sunflower Oil (25%), Salt, Suffolk Cider Vinegar (Cider Vinegar), Rice Flour, Maltodextrin, Apple Powder, Sugar, Yeast Extract Powder, Acidity Regulator (Citric Acid).
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