Smoked Salmon, Soft Cheese & Dill Baguette

  • Contains
  • Sesame
  • Fish
  • Gluten - Wheat
  • Milk
  • Cereals Containing Gluten
Scottish smoked salmon with creamy soft cheese, fresh dill, lemon juice and seasoning. (Bones may remain)
Nutritional Summary Tab Full Ingredients & Allergens Tab
Per Serving (208g)
1887
Energy (KJ)
451
Energy (KCal)
14.1
Fat (g)
5.7
Saturates (g)
53
Carbohydrates (g)
2.7
Sugars (g)
4.1
Fibre (g)
26.5
Protein (g)
3.4
Salt (g)
1374
Sodium (mg)
Per 100g
907.2
Energy (KJ)
216.8
Energy (KCal)
6.8
Fat (g)
2.7
Saturates (g)
25.5
Carbohydrates (g)
1.3
Sugars (g)
2
Fibre (g)
12.7
Protein (g)
1.7
Salt (g)
660.6
Sodium (mg)
Contains
  • Sesame
  • Fish
  • Gluten - Wheat
  • Milk
  • Cereals Containing Gluten
Ingredients:
Stone Baked Baguette (Wheat Flour, Water, Brown Linseed, Malted Wheat Flakes, Sunflower Seeds, Yeast, Salt, Wheatgerm, Potassium Chloride, Potassium Gluconate, Malted Wheat Flour), Smoked Salmon (32%) (Salmon (Fish), Sea Salt), Medium Fat Soft Cheese (Milk) (13%), Lemon Juice, Dill, Sea Salt, Black Pepper, Sesame Seeds.
View Allergen Guide