Sunshine 'n Spice Wrap

  • Contains
  • Gluten - Wheat
  • Gluten - Rye
  • Cereals Containing Gluten
  • Suitable for
  • vegans
Curried chickpeas mixed with ginger, lime, & creamy vegan mayo, on a layer of sweet mango chutney. Topped with fresh mint, sliced red pepper, spinach and cucumber.
Nutritional Summary Tab Full Ingredients & Allergens Tab
Per Serving (248g)
1741
Energy (KJ)
414
Energy (KCal)
11.1
Fat (g)
1.5
Saturates (g)
64.4
Carbohydrates (g)
14.9
Sugars (g)
7
Fibre (g)
13.8
Protein (g)
1.9
Salt (g)
772
Sodium (mg)
Per 100g
702
Energy (KJ)
166.9
Energy (KCal)
4.5
Fat (g)
0.6
Saturates (g)
26
Carbohydrates (g)
6
Sugars (g)
2.8
Fibre (g)
5.6
Protein (g)
0.8
Salt (g)
311.3
Sodium (mg)
Contains
  • Gluten - Wheat
  • Gluten - Rye
  • Cereals Containing Gluten
Ingredients:
Chickpeas, Kibbled Rye Wrap (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malted Rye Flakes, Rapeseed Oil, Humectant: Glycerol; Raising Agents: Diphosphates, Sodium Bicarbonate; Dried Fermented Wheat Flour, Emulsifier: Mono- and Diglycerides of Fatty Acids; Salt, Acidity Regulator: Citric Acid; Wheat Starch, Flour Treatment Agent: L-Cysteine), Cucumber, Spinach, Red Pepper, Sugar, Mango, Olive Oil, Lime Juice, Ginger Purée, Water, Rapeseed Oil, Salt, Mint, Garlic, Turmeric, Coriander Powder, Cumin Seeds, Black Pepper, Cayenne Chilli Powder, Garlic Powder, Acidity Regulator: Acetic Acid; Bay Leaf, Cumin Powder, Ginger Powder, Cinnamon Powder, Modified Maize Starch, Fenugreek Seeds, Black Onion Seeds, Chilli Powder, Bay, Oregano, Preservatives: Citric Acid, Potassium Sorbate; Flavouring, Colour: Carotenes; Nutmeg, Allspice, Stabilisers: Xanthan Gum, Guar Gum.
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