Vegan Breakfast Baguette

  • Contains
  • Gluten - Wheat
  • Soya
  • Cereals Containing Gluten
  • Suitable for
  • vegans
Creamy smashed avocado topped with roasted mushrooms, roasted tomatoes and fresh basil leaves
Nutritional Summary Tab Full Ingredients & Allergens Tab
Per Serving (163g)
1491
Energy (KJ)
360
Energy (KCal)
14.7
Fat (g)
2.6
Saturates (g)
44.8
Carbohydrates (g)
4.6
Sugars (g)
3.8
Fibre (g)
9.3
Protein (g)
2.1
Salt (g)
849
Sodium (mg)
Per 100g
914.7
Energy (KJ)
220.9
Energy (KCal)
9
Fat (g)
1.6
Saturates (g)
27.5
Carbohydrates (g)
2.8
Sugars (g)
2.3
Fibre (g)
5.7
Protein (g)
1.3
Salt (g)
520.9
Sodium (mg)
Contains
  • Gluten - Wheat
  • Soya
  • Cereals Containing Gluten
Ingredients:
White Baguette (Wheat Flour, Water, Yeast, Salt, Wheat Gluten, Deactivated Yeast, Flour Treatment Agent: Ascorbic Acid), Avocado (29%), Chestnut Mushrooms (11%), Roasted Tomatoes (9%) (Tomato, Sunflower Oil, Sugar, Salt), Lemon Juice, Rapeseed Oil, Brown Sugar, Basil, Tamari Soya Sauce (Water, Soya Bean, Salt, Alcohol), Sea Salt, Black Pepper, Water, Sunflower Oil, Extra Virgin Olive Oil, Miso Paste (Water, Soya Bean, Rice, Salt), Cornflour, Salt.
View Allergen Guide