Vegan Hazelnut & Caramel Brownie

  • Contains
  • Soya
  • Gluten - Wheat
  • Cereals Containing Gluten
  • Nuts
  • Nut - Hazelnut
  • Nut - Almonds
  • Suitable for
  • vegans
A rich chocolate brownie topped with hazelnuts and vegan caramel.
Nutritional Summary Tab Full Ingredients & Allergens Tab
Per Serving (95g)
1881
Energy (KJ)
452
Energy (KCal)
28.5
Fat (g)
10.5
Saturates (g)
39.9
Carbohydrates (g)
32.3
Sugars (g)
5
Fibre (g)
6.4
Protein (g)
0.2
Salt (g)
85.5
Sodium (mg)
Per 100g
1980
Energy (KJ)
475.8
Energy (KCal)
30
Fat (g)
11.1
Saturates (g)
42
Carbohydrates (g)
34
Sugars (g)
5.3
Fibre (g)
6.7
Protein (g)
0.2
Salt (g)
90
Sodium (mg)
Contains
  • Soya
  • Gluten - Wheat
  • Cereals Containing Gluten
  • Nuts
  • Nut - Hazelnut
  • Nut - Almonds
Ingredients:
Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin; Vanilla Extract), Dark Brown Sugar, Coconut Milk (Coconut Extract, Water), Caramelised Hazelnuts (9%) (Hazelnut, Maple Syrup, Maltodextrin, Rapeseed Oil), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Rapeseed Oil, Water, Almonds, Soya Protein Isolate, Fat-Reduced Cocoa Powder, Golden Syrup (Partially Inverted Refiners Syrup), Light Brown Sugar, Cocoa Mass, Coconut Extract, Maltodextrin, Cornflour, Vanilla Extract, Modified Maize Starch, Salt, Raising Agents: Diphosphates, Potassium Hydrogen Carbonate; Coconut Oil, Flavouring, Stabiliser: Xanthan Gum; Preservative: Potassium Sorbate; Emulsifiers: Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids; Natural Vanilla Flavouring, Colour: Carotenes. May be present: Milk, Egg, Other Tree Nuts.
View Allergen Guide