Vegan Hoisin Mushroom Wrap

  • Contains
  • Gluten - Wheat
  • Soya
  • Gluten - Rye
  • Cereals Containing Gluten
  • Suitable for
  • vegans
Glazed mushrooms coated in our rich hoisin sauce, with cucumber, pickled cabbage & carrot salad, sliced spring onions, coriander, baby-leaf spinach and vegan mayo.
Nutritional Summary Tab Full Ingredients & Allergens Tab
Per Serving (243g)
1548
Energy (KJ)
368
Energy (KCal)
12.2
Fat (g)
1.7
Saturates (g)
54.2
Carbohydrates (g)
16.9
Sugars (g)
4.6
Fibre (g)
10.1
Protein (g)
2.4
Salt (g)
969
Sodium (mg)
Per 100g
637
Energy (KJ)
151.4
Energy (KCal)
5
Fat (g)
0.7
Saturates (g)
22.3
Carbohydrates (g)
7
Sugars (g)
1.9
Fibre (g)
4.2
Protein (g)
1
Salt (g)
398.8
Sodium (mg)
Contains
  • Gluten - Wheat
  • Soya
  • Gluten - Rye
  • Cereals Containing Gluten
Ingredients:
Kibbled Rye Wrap (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malted Rye Flakes, Rapeseed Oil, Humectant: Glycerol; Raising Agents: Diphosphates, Sodium Bicarbonate; Dried Fermented Wheat Flour, Emulsifier: Mono- and Diglycerides of Fatty Acids; Salt, Acidity Regulator: Citric Acid; Wheat Starch, Flour Treatment Agent: L-Cysteine), Chestnut Mushrooms (25%), Cucumber, Spinach, Red Cabbage, Spring Onion, Rapeseed Oil, Water, Demerara Sugar, Brown Sugar, Carrot, White Miso Paste (Water, Soya Bean, Rice, Salt, Alcohol), Coriander, Tamari Soya Sauce (Water, Soya Bean, Salt, Alcohol), Sugar, Tomato Paste, Spirit Vinegar, White Wine Vinegar, Dark Soy Sauce (Water, Soya Bean, Wheat, Salt, Alcohol), Sunflower Oil, Cornflour, Salt, Modified Maize Starch, Lemon Juice from Concentrate, Black Pepper, Star Anise, Ginger, Cinnamon, Fennel Seeds, Stabiliser: Xanthan Gum; White Pepper, Flavouring, Clove.
View Allergen Guide