Vegan Ragu & Red Pepper Hot Wrap

£4.59
  • Contains
  • Celery & Celeriac
  • Cereals Containing Gluten
  • Suitable for
  • vegans
This vegan hot wrap combines our chunky veg & lentil sauce with crunchy red peppers, roasted tomatoes, Kalamata olives and crispy onions.
Nutritional Summary Tab Full Ingredients & Allergens Tab
Per Serving (276g)
1767
Energy (KJ)
420
Energy (KCal)
10.6
Fat (g)
1.9
Saturates (g)
62
Carbohydrates (g)
13
Sugars (g)
10.5
Fibre (g)
15.2
Protein (g)
2.7
Salt (g)
1081
Sodium (mg)
Per 100g
640.2
Energy (KJ)
152.2
Energy (KCal)
3.8
Fat (g)
0.7
Saturates (g)
22.5
Carbohydrates (g)
4.7
Sugars (g)
3.8
Fibre (g)
5.5
Protein (g)
1
Salt (g)
391.7
Sodium (mg)
  • Contains
  • Celery & Celeriac
  • Cereals Containing Gluten
Ingredients:
Chunky Vegetable and Lentil Sauce (51%) (Tomato, Onion, Carrot, Red Lentils, Green Lentils, Water, Tomato Paste, Celery, Dates, Balsamic Vinegar (Red Wine Vinegar, Grape Must), Rapeseed Oil, Sherry Vinegar, Sea Salt, Red Chilli, Garlic, Black Pepper, Oregano), Kibbled Rye Wrap (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malted Rye Flakes, Rapeseed Oil, Humectant: Glycerol; Raising Agents: Diphosphates, Sodium Hydrogen Carbonate; Dried Fermented Wheat Flour, Emulsifier: Mono- and Diglycerides of Fatty Acids; Salt, Acidity Regulator: Citric Acid; Wheat Starch, Flour Treatment Agent: L-cysteine), Red Pepper (12%), Roasted Tomatoes (Tomato, Sunflower Oil, Sugar, Salt, Acidity Regulators: Citric Acid, Ascorbic Acid), Kalamata Olives (Kalamata Olives, Sunflower Oil, Salt), Crispy Onions (Onion, Palm Oil, Wheat Flour, Salt).
View Allergen Guide