Vegetable Crisps

£1.10
  • Suitable for
  • vegans
Thinly sliced carrot, beetroot and parsnip crisps.
Nutritional Summary Tab Full Ingredients & Allergens Tab
Per Serving (40g)
840
Energy (KJ)
202
Energy (KCal)
14.2
Fat (g)
1.6
Saturates (g)
15.6
Carbohydrates (g)
8.9
Sugars (g)
3.4
Fibre (g)
1.9
Protein (g)
0.6
Salt (g)
240
Sodium (mg)
Per 100g
2100
Energy (KJ)
505
Energy (KCal)
35.5
Fat (g)
4
Saturates (g)
39
Carbohydrates (g)
22.3
Sugars (g)
8.5
Fibre (g)
4.8
Protein (g)
1.5
Salt (g)
600
Sodium (mg)
Ingredients:
In Variable Proportions (Parsnip, Sweet Potato, Beetroot), Sunflower Oil, Sea Salt.
View Allergen Guide